Vladimir Volkov
THE ORGANISM’S NATURAL REJUVENATION
ST. PETERSBURG
TABLE OF CONTENTS CHAPTER 1. WHERE TO SEARCH FOR A REMEDY FOR DEATH CHAPTER 2. A SIMPLE SCHEME OF THE CELLULAR RESPIRATION CHAPTER 3. THE ROLE OF THE RESPIRATORY PIGMENTS CHAPTER 4. THE ROLE OF THE AIR OXYGEN CHAPTER 5. THE ROLE OF PROTONS BESIDES RESPIRATION CHAPTER 6. THE ROLE OF SIMPLE ELEMENTS IN RESPIRATION CHAPTER 7. WHERE ARE THE DEFICITS FROM CHAPTER 8. THE ROLE OF LIGHT IN RESPIRATION CHAPTER 9. WHAT HINDERS THE LIGHT CHAPTER 10. THE PHOTON TRAINING OF THE CELLULAR RESPIRATION – THE NANOTECHNOLOGY OF LONGEVITY AND REJUVENATION CHAPTER 11. THE RESPIRATORY CHAIN MUST BE IN ORDER CHAPTER 12. THE RESPIRATION OF YOUTH IS THE RESPIRATION IN ACCORDANCE TO THE LIGHT RHYTHM
BY THE AUTHOR
At the 6th European
Congress on gerontology and geriatrics which took place in
St. Petersburg, Russia,
from 5th to the 8th of July 2007 I announced my discovery
– the Earth Biological Clock – as a model called “Photon programme of aging”. The information about it was published in the collection “The
successes of gerontology” (2007, #3, p.76, #181 Photon program of aging). The
biological clock became the base for the universal theory of medicine which I
was working out between 1987 and 2007. I have also announced the universal
theory of medicine at the same conference in my study “Photon and proton
gerontology and photon-proton technique of longevity” (Vol.1,
This short study “The Organism’s
natural rejuvenation in accordance to the Biological Clock of Earth.
Nanotechnology of youth. Short course” is a simplified edition of the
above-mentioned book. It is an abridged version of the Russian popular book
“The organism’s rejuvenation” ISBN 978-5-98306-074-6, Nordmedizdat,
St. Petersburg 2010.
This book represents the real natural nanotechnology of
rejuvenation of a human being where photons and protons work.
Taking into consideration a huge
amount of people died in our common house called Europe,
I devote this study to ALL these people who perished during the 2nd World War. That is why this book was issued in 5 languages including Russian,
English, Italian, German and French.
This short course will be useful for every person of a European genotype, from a housewife to a president, who wants to hamper aging, rejuvenate the organism and to prolong his or her life. Author.
TO ALL THESE PEOPLE WHO PERISHED
Chapter 1. WHERE TO SEARCH FOR
REMEDY FOR DEATH
Where should we actually look for a
remedy for death? It is easy to determine the direction and the field of
research. If we occlude someone his nose and his mouth and don’t allow him to
breathe, he will die in few minutes. It is the fact which is not worth testing.
Conclusion – our life is based on breathing and the remedy for death should be
found in it. The physiologists have exactly determined that the organisms’
tissues consume different amount of oxygen depending on age. For instance, a
newborn needs 6 ml of oxygen for every kilogram of his weight per minute. A
young man under the same conditions needs only 3 ml per
The biochemists have defined that
the purpose of respiration is the production by cells of the adenosine triphosphate (ATP) energy. The ATP is necessary for all the
variety of the organisms’ actions. It was also defined that by the lifetime
running the organism respires worse and worse until it dies from hypoxemia
accompanied or not by different diseases. As long as a human being breathes, he
or she lives even with cancer, hypertension, diabetes mellitus etc.
Keeping I mind that respiration and
life are in fact the same thing we should study the basic circuit of the cellular respiration. That will give us the
chance to determine its weak link or links if they exist. Knowing the
weaknesses of the cellular respiration will allow us to help it, to continue to
breathe and to live long.
This chapter says that the remedy
for death is hidden in the cellular respiration.
Chapter
In order to avoid a big number of
biochemical reactions describing the cellular respiration, we give our reader
only its basic circuit. Here it is.
The respiration circuit is shown
after the example of splitting of glucose in the cell. The biochemists divide
it into 3 phases. The first stage runs without
oxygen. The glucose transforms into pyruvic acid.
The first phase gives the cell the opportunity to synthesize 2 molecules of
energy substance called adenosine triphosphate (ATP). The 2nd phase is the
splitting of pyruvic acid in the Krebs cycle named
after its discoverer Hans Krebs. This reaction also gives 2 molecules of ATP
and lots of atoms of hydrogen. The
reaction of Krebs cycle needs oxygen but
it is not that we breathe in with atmospheric air; it is the oxygen which is
the part of the cellular water.
For the Krebs Cycle 6 molecules of
water are needed. In general splitting of one glucose molecule and 6 water
molecules gives 24 hydrogen atoms; 12 atoms come from the split water and 12
come from the split glucose. In the enzymatic way every hydrogen atom looses
one electron. So the hydrogen atoms transfer into 2 elementary particles –
hydrogen nucleus (proton) and hydrogen electron. The proton carries a positive
electric charge; electron carries a negative electric charge. Proton and
electron step into the 3rd phase when the special varicolored
substances connect them with oxygen that we breathe in. By conjunction of
cellular hydrogen and air oxygen appear 34 ATP molecules! The varicolored cellular substances serving as
hydrogen transport are called in Greek “cytochromes”
or pigments. They compile the chain (b…ñ1…c…a+a3).
The hydrogen electron runs along
that chain to meet oxygen. This chain is called respiratory chain because it
attends to respiration. The protons bring other substances which are not a part
of this chain but which are also called respiratory substances because they
serve the respiration. The air oxygen brings into the cell a respiratory
pigment, red hemoglobin. Getting all together, oxygen, protons and hydrogen
electrons form water. The carbonaceous residue of glucose in the form of carbon
dioxide (CO2) associates
with water (H2O) and
transforms into carbonic acid (H2CO3). The carbonic acid is carried by
hemoglobin from the cell to lungs and leaves the organism with vapor and carbon
dioxide.
Conclusion #1. From biochemistry of
cellular respiration we know that its final aim is the synthesis of the main
energy substance ATP.
Conclusion #2. The most
energy-efficient process is the third phase of respiration which brings 34
molecules of ATP! Meanwhile at the 1st and 2nd phases
only 2 molecules of ATP are produced.
Conclusion #3. The 3rd phase of respiration is served by cellular hydrogen, air oxygen and respiratory
pigments.
Conclusion #4. Considering that at
the 3rd phase splits hydrogen that was preliminary produced by
respiration, the biochemists called the cellular respiration the substrate
dehydration. That means that respiration is actually the production of hydrogen
atoms.
The 2nd and 3rd phases of the cellular respiration run in the special cellular formations
called mitochondria. As mitochondria produce energy they can be called cellular power stations. The main fuel
for mitochondria is hydrogen so they can be considered cellular nuclear reactors. Remembering that the cellular
respiration takes place in the mitochondria, we will call them cellular lungs. There are about 1000 and
more mitochondria in the cell.
Conclusion #5. Cellular mitochondria
are power stations, nuclear pots and the lungs of cells.
Conclusion #6. A solid human being
breathes in oxygen and a cell consumes hydrogen from water and other
substances. Other substances are carbohydrates (glucose), fats (fatty acids),
proteins (amino acids).
Conclusion #7. The respiration
itself is the current of air oxygen and cellular hydrogen towards each other.
The main hydrogen supplier in the
mitochondria is the Krebs cycle. This cycle doesn’t run without water! In other
words, the sufficient respiration needs sufficient quantity of water donating
oxygen and hydrogen to the Krebs cycle. However during the lifetime the content
of water in humans’ organism decreases. Make our own judgments – a newborn
contains 86.8% of water, a child contains 71% of water, a young man – 61%, an
old person at the age of 81 contains only 49.8% of water. This is average data
concerning water content in the organism of a human being depending on his age.
And that is the fact!
To sum up, the increasing deficiency
of water leads to the shortage of hydrogen in the cells. The functioning of
Krebs cycle and production of hydrogen are threatened. As water and hydrogen
deficiency increases with the lifetime passing, the air oxygen consumption
diminishes. Oxygen becomes useless in the cell and the deficiency of ATP energy
grows up.
Conclusion #8. Water and hydrogen
are the first weak link of the cellular respiration. It must be added that
water deficiency is the first deficiency appearing in our organism and
determining its development. So the human embryo in the womb contains 95% of
water, a newborn contains only 86.8% of water. With the lifetime running it
becomes all the time less water in the cells. We resemble a vanishing drop of
water.
Soon there will be a 100 year
anniversary since a researcher Wirtenstein in 1911
proved the fact that the ions of hydrogen (protons) rule the respiration of the
warm-blooded animals.
Chapter 3. THE ROLE OF RESPIRATORY
PIGMENTS
One of the ways to maintain the
respiration of life is the supplying of organism with sufficient amount of
oxygen by means of oxygen masks, chambers, pressure chambers where there is a
lot of oxygen. Notwithstanding the human being dies. Why?
We already know that it is not
enough to provide oxygen. The cells need the means to take it and they need
hydrogen to do that. What is the use of oxygen and hydrogen if they never meet?
There is no reason. To bring them together we need pigments but they are not
eternal. Their life lasts maximally 120 days (4 months). In practice it is only
60 days (2 months) and thereupon they split (oxidative degradation). That means
that the respiratory chain and all the respiratory pigments are the second weak
link of respiration because the cell must produce them permanently (de novo, as
the biochemists say). Otherwise they will die from suffocation. The big
importance of the respiratory pigments is demonstrated by poisons that inhibit
the current of oxygen and hydrogen towards each other.
A domestic poison and carbon
monoxide binds to hemoglobin of red blood cells and prevent it from associating
with air oxygen. Thus the oxygen transfer to the cell is blocked. The cellular
hydrogen has nothing to bind to and that leads to death from suffocation.
Another poison – cyanide of
potassium – blocks the transfer of hydrogen electron of the respiratory pigment
(cytochrome a+a3) to oxygen. So oxygen
cannot associate with hydrogen. This also results in the death from
suffocation.
The electron transfer can also be
blocked by the soporific draughts – barbiturates. Oligomycine is an antibiotic that may become a poison inhibiting the current of photons and
blocking the ATP production. Valiomycin and gramicydine have the same pernicious action.
This chapter shows us that oxygen
and hydrogen don’t work without respiratory pigments.
Chapter 4. THE ROLE OF THE AIR
OXYGEN
It is quite evident that without
oxygen hydrogen alone will not help the respiration of life. But what part
plays oxygen? Oxygen could become a weak link only when its’ content in the air
goes down. Death will come as soon as the humanity cuts down all the forests.
But now the content of oxygen in the air is constant.
In the process of respiration oxygen
plays two parts. Firstly, it is a sort of magnet which attracts protons and
electrons of hydrogen. This magnet is called acceptor or hydrogen receiver. Secondly, it plays the role of a
stoker and a yardman who cleans the nuclear furnaces of mitochondrion from
carbon residue left after the splitting of glucose. If such a clean-up is not
made, than the mitochondria will be extinguished and we will die. To be fair we
must say that hydrogen plays the part of a yardman as well. It helps oxygen to
associate carbon dioxide. Without oxygen hydrogen can not do it. Together oxygen and hydrogen let carbon dioxide into the atmosphere. It
should be noticed that 95% of carbon we got with meals, then is discharged into
the atmosphere through the lungs.
So oxygen and hydrogen together
clean the mitochondria and put into effect the cellular respiration.
Chapter 5. THE ROLE OF PROTONS
BESIDES RESPIRATION
The hydrogen atom nucleus, protons,
are actually good cleaners of cells and organism. What else but protons can do
besides participating in respiration and binding carbon dioxide?
They can do lots of things! For
example, being an elementary particle proton has the properties of a double
wave-corpuscle. As a wave the protons are represented as space rays. As a
corpuscle proton carries positive energy. Such aggressive particles as free
radicals which destroy our cells always carry negative energy because of their
unpaired electrons. Positive elementary particles – protons - easily catch free
radicals everywhere in the organism and extinguish them forever.
Thus proton “cleans” the organism
from free radicals and preserves the cells. But it is not the end.
We have already said that
respiratory pigments split. But they don’t disappear at all. They transform
into a non-respiratory pigment called green biliverdin.
If biliverdin accumulates in the mitochondria and
cells that will evidently inhibit cellular respiration and all its functions.
Proton removes biliverdin by transforming it to bilirubin. Our liver takes bilirubin out of blood; the gall brings it to bowels; from intestine it leaves the
organism.
In that way proton kills biliverdin of cells. But it is not the end.
It is known that there is
phosphoric-calcic conglomerate, hydroxilapatite,
at the vascular walls. That is the cementing substance for our bones. It is
good for the bones but not for vessels which it makes friable. The vessels must
be elastic to stand the blood pressure drops, to be strong and not to threaten
our lives. Protons clean the vascular walls from hydroxilapatite.
Due to the same properties protons can wreck kidney stones.
So protons keep our vessels strong.
Furthermore it is admitted that the
electric charge of cancer cells is two times higher than the electric charge of
normal cells. The proton likes to bind with an electron and to form an atom of
hydrogen. That is why it discharges the cells. That means that we can expect
inhibition of cancer cells growth because of the influence of hydrogen protons.
There is also a more simple explanation. It was scientifically proved that by
cancer the organism becomes alkalized. That means that the opposite process,
the acidulation, will break the disease progression because the proton has
acidic properties. Furthermore protons have antibacterial properties and
inhibit bacterial reproduction. Indirectly that fact indicates their cytostatic action which prevents cellular reproduction.
Proton is also a participant of
proton-electric current when it tends to the environment and the electron
penetrates into the organism from the environment.
The production of hydrogen protons
exists from the very beginning of the organisms’ live. This process is called
radiolysis and flows under the influence of gamma-rays of the natural
radioactive background of the Earth. At the uterine period the radiolysis of
the cellular water is more intensive in winter when gamma-rays have less rivals
of the radial nature.
This chapter tells us that the
protons of hydrogen play the part of a safeguard for the organism because they
take part in the respiration and remove different wastes from the organism.
Chapter 6. THE ROLE OF SIMPLE
ELEMENTS IN RESPIRATION
Besides hydrogen and oxygen there
are a lot of other chemical elements required for the respiration. The lack of
each of them would lead to death. Let’s talk at first about diversicoloured pigments of the respiratory chain and hemoglobin that can bind oxygen and
electrons of hydrogen with help of iron. We could even say that we breathe with
help of iron. At the stage of
electron transfer from hydrogen to oxygen we also need copper. Zinc is needed
to bind carbon dioxide and water to produce carbonic acid. The splitting of
glucose and biosynthesis of ATP is not possible without magnesium. A molecule
of ATP cannot be produced without phosphorus. Magnesium and calcium regulate
the penetrability of cellular membranes. Potassium, sodium and chlorine are necessary
for functioning of hemoglobin while bringing oxygen to the cell and removing
carbonic acid from it.
Briefly, a big number of chemical
elements participate in the cellular respiration. A deficit of any one of them
may be fatal and may lead to different diseases. All these elements for
cellular respiration come with food and water.
By the lifetime running emerges the
deficit of the above mentioned elements and that leads to the deceasing of
oxygen consumption by cells. That is a fact. However, the first deficiency to
emerge is the lack of water and therefore of hydrogen. Other deficiencies are
consequent.
The author doesn’t give the list of
diseases provoked by the shortage of various elements because he doesn’t want
to distract the reader’s attention. The main idea is that of cellular
respiration as the base for the organisms’ rejuvenation. Ageing is our main
sickness!
Chapter 7. WHERE THE DEFICIENCIES
COME FROM
After determining the causes of
deficiency we can either obviate it or try to diminish its influence on the
organism by different means.
The main cause of deficiencies is
the Time Helix in the Biological Clock of Earth. What is it? We will give you a
very simple explanation.
We live on the Earth. The Earth is
moving around the Sun. Its’ every circuit lasts one year. During the year the
same seasons (winter, spring, summer and autumn) change. The cycle repeats and
repeats.
We should notice that every new
summer differs from the previous one. That concerns other seasons as well. The
meteorologists explain it with their own methodology. However, in the global scale
it is the result of the phenomena that the Earth doesn’t turn along the same
circle or ellipse. Every year the Earth follows a new ellipse in the space
although it is the same around the Sun. The reason for that is that the Sun is
a planet itself and moves along its own orbit around the relict radiation of
the Universe. Thus, moving by its orbit the Earth follows the motion of the Sun
and gyrates.
Every helix has its own pace which
is the distance between two neighbor turns. Just very turn doesn’t allow the
seasons to repeat exactly. The same weather conditions could have been possible
if the Sun had always been at the same place in the space. Then the Earth would
follow the same points at the orbit. The climate variations would have been
minimal and the same seasons would have always been alike. But the Sun turns
around its own orbit and the Earth follows it and draws an invisible helix of
time in space.
Every spiral turn requires changes
in seasons and in everything on the Earth, including human beings. One turn,
one year, symbolizes the Time. If the time had run by circle (ellipse) and had
not gyrated, every half a year a man would loose everything what he has done. There would not be any deficiencies. The time
would have stopped and there would have not been any progress. A man would have
not even born. Even if he had been born, he would have never grown up, would
never give birth to his children and would have never died.
In other words for a long life and
for breaking the Time in a human being we need to compensate all the
deficiencies. It should also be acknowledged that the shortage of normal
“proteins of youth”, ferments and microelements are not at the first line. It
emerges only after puberty. The microscope shows these deficiencies at the age
of 29-30 years under the condition of normal development of the organism. After
30 years appears the cellular deficiency of different substances and elements
typical for a young body growth. Simultaneously quantity of other substances
and elements in the organism increases. For instance, “the fat of ageing”
accumulates in the organism instead of “protein of youth”. The quantity of
sodium increases instead of potassium and magnesium. Etc.
However, there is only one shortage
in the cell that is constant and that grows up permanently. That is the
deficiency of water, deficiency of the Krebs cycle as consequent, atoms of
hydrogen deficiency, lack of oxygen and ATP.
Starting up at the uterine period
and till puberty the most of chemical elements, ferments and other substances
amass in the organism while the quantity of water goes down.
Conclusion #1.
All the changes in the organism are accompanied by constant subsidence of
water. That main deficiency of the organism is connected with the Helix of
Time.
Conclusion #2.
We cannot influence the Sun and the Earth in order to change the time on Earth
and in a human being. However, we may try to eliminate all deficiencies and to
break ageing.
Chapter 8. THE ROLE OF LIGHT IN
RESPIRATION
The Light creates respiratory
pigments and supplies the cells with all necessary elements for respiration.
The reason for this universal effect of Light is hidden in the dual nature of
our life. The first part of our life runs in the darkness and in the water of
womb. The second part of the life flows out of the womb. In that sense our
native environment is a dark water
expanse. The birth is the appearance in an alien world where oxygen and
light are the key components. These elements exert damaging action. For
example, the infrared and ultraviolet rays may cause skin burns or thermal
shock which lead even to death; gamma rays of the penetrating radiation provoke
radiation sickness leading to death. Etc.
More over the Light has penetrating
power. For instance, gamma rays show through the humans’ body; red rays
penetrate into the body up to 4-10 sm. That means that they may damage
dramatically our genes. As a result we may die from some incurable disease.
What concerns oxygen, we should say that everything burns out with oxygen. Even
a man could be burned down.
Therefore, entering into the alien light-and-air environment a newborn baby
has to defend himself in order to survive. How does he defend himself? He does
it quite easily but effectively. For instance, as we tan, a protective purple
(brown) protein synthesizes in our skin. That is a non-respiratory pigment
melanin. Every cell that has a nucleus makes the same. It “gets the tan” from
inside. Protecting its nucleus and genes from penetrating and damaging rays,
the cell synthesizes diversicoloured proteins called chromoproteins.
This process under the influence of Light and against Light is called photosynthesis. Some of the coloured pigments have also a purple pigment called hem. Hem and coloured protein together form a respiratory pigment which protects the cells and a man
from Light and oxygen. The pigment reflects and absorbs the rays and binds air
oxygen with electron of hydrogen. All the respiratory pigments of cells, red hemoglobin
and some simple chemical elements are photosynthesized in such a way.
Conclusion #1.
The photosynthesis of respiratory pigments can be called a cellular “tan” from
inside similar to the suntan that we acquire from outside. The difference is
that instead of non-respiratory melanin a cell synthesizes respiratory
pigments.
Besides, all chemical elements absorb Light. Due to the Light the
organism assimilates many elements from food and water. For example, every
child runs a risk to gain rachitis. Rachitis is a result of osteomalacia caused by the deficiency of protein ad calcium in bones. In order to avoid it
the parents stroll with their babies in the fresh air at the sun. The light
makes proteins, calcium and other minerals to soak in so we don’t suffer from rachitis. Gamma photons of the penetrating radiation give
us water.
I would like to point out once again
that all chemical elements and substances are soaked under the influence of
Light. That is because our skin is turned towards the sun. All chemical
elements from water and food tend from the intestine to the skin, to the Light
with the aim to absorb the rays and to protect the organism.
Various elements and substances
follow that way and rest in the cells to help them while the cellular respiration.
Conclusion #2.
The Light is the main supplier of building materials for the cells. The Light
is a sort of magnet for chemical elements and substances. They draw up to the
Light coming from water and food in order to absorb and to reflect the rays of
Light and to protect the organism. In our example of rachitis the rays with the wave-length 430, 774nm, 422, 674 nm, 396, 849 nm, 393, 368 9 nm, 527, 03 nm, 239, 856 nm,
317, 933 nm, 373, 690 nm are the driving force for calcium (Ca).
Here and thereafter “nm” means
“nanometers”. 1 nanometer is the wave length equal to one millionth meter (10-9 meter). The light of the most absorptive wave is in bold.
Calcium absorbs the Light of 8
different waves. In other words, it has 8 motors, 8 magnets that attract it
from food. Calcium tends to meet them and to absorb them by incorporating into
the cells of bones and muscles. Furthermore every element may have companions
moving towards the Light, as well. Such companion can be seen as a sort of
friendly tugboat (synergist) which helps to move towards the Light. For
example, the role of such tugboat for calcium plays the animal protein from
food because it contains lots of nitrogen, sulphur,
carbon and hydrogen. This ordered concentrate of mentioned chemical elements
absorbs the light of various waves. That is why the animal protein is a good
tug for calcium and other chemical elements.
Conclusion #3.
In order to stimulate photosynthesis of the respiratory pigments, to eliminate
the shortage of respiratory elements and to supply the cell with all necessary
elements we should try to enlighten the organism.
The next example demonstrates the role of visible and invisible Light in photosynthesis of all biomass of organism. So, in the womb there is no
Light. Only invisible gamma photons of natural radiation penetrate in it. Under
their influence a fertilized ovum 130 micrometers long becomes a foetus 0.5 meter long. That means that the primary size
drew up in 3846 times in 9 months!
When a newborn comes out to the visible Light, he can increase its
primary size in 3.5 times in 20 years! 0.5 meter of a newborn becomes 1.75
meter of a mature man.
Who broke the primary growth rate?
By comparing the ray nature of these two spheres – one in the womb and one
alien sphere – we can make an important conclusion – the break of growth is
caused by the rays of the visible Light.
That is the reason why it is so
important to enhance the penetration of the white Light in to the organism.
That is also a prevention of cancer. The white Light breaks the growth of cells.
Conclusion #4.
The visible photons inhibit biological effect of invisible photons. However,
there are obstacles for the influence of rays in the cells. What are these
obstacles?
Chapter 9. WHAT HINDERS THE LIGHT
What actually light is and what
hinders it? We are illuminated every day but still get old and die.
The physicists say that the light is
the range of all possible frequencies of electromagnetic radiation called
spectrum. The light wavelength is discrete. It is divided into portions called
quantum or photon. Every photon is of dual nature. It is simultaneously a wave
and a corpuscle. The Light corpuscle is electron. In other words when we are exposed to photons, we are bombarded by
electrons. The only exceptions are the space
rays which waves belong to protons of hydrogen. The Light rays can be visible and invisible.
The visible rays are the white rays. It is known that protons emanate and
absorb like particles but they propagate like waves.
All the humans’ tissues absorb photons (electrons) of light. A man is created in such manner
that his skin, muscles and bones protect his organs what are actually the
nucleus of the body. The thicker this protecting shield is the less photons
penetrate into the nucleus. That is an obvious obstacle for the photosynthesis
of respiratory pigments. That means that obesity and abundance of muscular mass
inhibit longevity. That is the reason why our rejuvenation technology rejects
both bodybuilding and depot fat. All these surpluses prevent the light from
penetrating in to the cells, inhibit photosynthesis of respiratory pigments and
inhibit supplying the cells with all necessary for respiration components. In
the long run obesity makes the consumption of oxygen to go down and shortens
the life by accelerating the process of ageing. It is quite evident.
The water of organism is a threat to
the invisible Light. It absorbs both gamma rays and heat infrared photons. For
the visible photons the water is of no danger.
Carbon and biliverdin hinder the photons of Light in the cells and in mitochondria. Carbon is
something that in physics is called blackbody or Planckian radiator. That means that carbon absorbs
good photons. More precisely an atom and an ion of
carbon absorb the photons with following wavelengths – ultraviolet photon 247,
856 nanometer (nm), and ultraviolet photon 283, 671 nm, violet photon 426, 726
nm, red photon 723, 642 nm. So, one carbon atom ion absorbs photon. A
conglomerate of carbon atoms ions (for instance, a peace of coal or graphite i.e. lots of atoms ions) absorbs all the white Light as
good as ultraviolet and infrared rays. The carbon of glucose could become such
a conglomerate when glucose splits in the respiration and transforms into the pyruvic acid in the Krebs cycle (see chapter 2). Such
aggregate of carbon would easily absorb the photons of Light and the synthesis
of pigments would go out. So we would die away.
By means of oxidization the oxygen
from water and glucose doesn’t allow carbon to accumulate in mitochondria and
cells. Carbone dioxide and hydrogen bound it in the carbonic acid. The
respiratory pigment, red hemoglobin of red blood cells, removes this waste out
of the organism. Carbon is a real waste in the cells. It looks like if we
stoked the stove with carbon. There remaining ash in it would not allow the
fuel to burn.
The second blackbody is the rest of
split respiratory segments, green biliverdin. It absorbs well the visible Light and may stop
the photosynthesis of respiratory pigments. V.P. Mikhailov in 1885 was first to split biliverdin. He saw that it
transforms into a full range of varicolored pigments which all together absorb
and reflect all photons of the visible Light.
That means that green biliverdin is actually a parti-colored pigment! Being a blackbody it can alone absorb all
the white Light. All colored substances derived from splitting of biliverdin have the common name bilins. But they have their
proper names as well. Blue biline is called bilicyanine.
In 1885 V.P. Mikhailov reduced biliverdin with help of hydrogen and got
another blood pigment called bilirubin. Bilirubin can be red, orange and yellow. It is no so
dangerous for the rays of Light. And that is what a cell does. It joints to
protons of hydrogen a molecule of biliverdin and gets bilirubin. The cell discharges it to the blood, blood
brings it to the kidney and than through the bowels it is removed out of the
body.
All bilirubins are also called bilines. Biliverdine is a sort of “father” for all bilines. It is clear that biliverdin is impervious for visible photons but it is transparent for all invisible gamma
rays and X-rays. Biliverdin can simulate in a cell the photon
conditions of the womb when gamma photons evoke the segmentation of the
ovule and rapid growth of its clone. So emerges
the cancer transformation of a cell and launches the development of
malignant tumors. We should also add that biliverdin blocks the photosynthesis of respiratory pigments by absorbing visible photons.
Here springs up oxygen starvation of cells which is typical for older age and
emerges oxygenless energy production (anaerobic glycolysis) typical for cancerous cells and ageing
of organism.
That is what biliverdin means!! In 1992 I called it a green
monitor of Death.
The third blackbody is hydrogen. It absorbs all visible and
invisible photons because it is splitting in the nuclear reactor, in the
artificial sun of a nuclear bomb or at the Sun gives all the spectrum of
electromagnetic oscillation. It gives back what it has taken. In conformity
with the Kirchhof law, hydrogen has few series of
absorbing of Light photons (Balmer, Lyman, Paschen series).
The forth blackbody is magnesium
because it burns out into bright white flame in the colorless fire of the
Bunsen gas burner. Burning out magnesium gives back what it has absorbed. Due
to the Kirchhof law “the lines of absorption conform
to the lines of emission”.
The fifth blackbody is the sum of
respiratory pigments in the respiratory chain. All together they absorb well
the Light.
The sixth blackbody is hemoglobin of
the red blood cells.
Another integral blackbody is the
blood because it contains hemoglobin, water, chemical elements and other
substances (proteins, fats, carbohydrates, bilines)
that absorb the Light. The blood is a universal protector of organism.
Melanin, purple (brown) pigment of
the skin cells is the 8th blackbody. We say that a human has many
blackbodies. They can be divided into 2 groups – the blackbodies of a cell and
those of the entire organism.
The blackbodies of the organism are
blood and substances of protective tissues (skin, muscles, bones, and organs’
capsules), skin melanin.
All the others refer to the
blackbodies of a cell. Hemoglobin as a blackbody refers to both of them, the
cell and the whole organism of a human being.
All the blackbodies of a cell can be
divided into 3 groups – breathing ones, non-breathing ones and those that serve
the respiration. The breathing ones
are respiratory pigments with electron, respiratory pigments with proton and
hemoglobin with oxygen. Non-breathing ones are carbon, biliverdin and melanin. Blackbodies
that serve the respiration are magnesium and all other elements.
Having described the roles of all
blackbodies in the cellular respiration we can make a summary.
Conclusion #1.
The consumption of oxygen goes down when there are more non-breathing
blackbodies than breathing ones. That is typical for ageing.
Conclusion #2.
The balance of breathing and non-breathing blackbodies makes us expect
slowing-down of ageing.
Conclusion #3.
If there are more breathing blackbodies as non-breathing ones, we should expect
the increase of oxygen consumption and rejuvenation of the organism.
The first thing to do is to
eliminate non-breathing blackbodies so they don’t inhibit the photosynthesis of
respiratory pigments and provide the cell with all necessary elements.
The second important aspect of
rejuvenation is the exposure of organism to proper rays. During the year the
photons differ according to the season. That means that they illuminate in
different ways. It is indispensible to know what photons and when are present in
the environment.
In 1992 the seasonal consequence of
rays of Light was determined by the author of this study and was called the
Biological Clock of the Earth. At the web-site www.doctorvolkov.ru one may see the colored scheme of the Bioclock of the Earth. The patent number of the Russian
Patent and Trade Marks Agency is 2123198 from 10.12.1998. Based on that theory
I created a technology of photon training of cellular respiration - the
nanotechnology of rejuvenation. The same Biological Clock of Earth revealed the
main cause of ageing at the wave (ray and electromagnetic) level.
Attention! In compliance with Biological Clock of Earth one of fundamental
causes of ageing is the prevalence of invisible photons over the visible ones
in their influence on every being (human, animal or plant). Still the
organism needs both visible and invisible rays of Light. The main goal is to
equalize their influence on a human being. The Light is both life and death.
Chapter 10. THE PHOTON TRAINING OF
THE CELLULAR RESPIRATION. NANOTECHNOLOGY OF REJUVENATION
The process of cellular respiration adjustment
(or turning) resembles tuning. At the right tune appears resonance. The
resonance in the radio receiver is a pure loud sound. The resonance of the cellular respiration in a human organism
means the significant increasing of
oxygen consumption by the cellsand therefore rejuvenation. Our readers remember that oxygen
consumption of a baby is 6 ml/kg per minute, of an adult it is 2 times less, 3
ml/kg per minute.
The adjustment of a man to the Biological Clock of Earth means maximal
illumination of the organism by the important photons of the current season. That can
be achieved by removal of non-respiratory pigments out of cell and organism.
These pigments inhibit photons and inhibit proper supply of cells. Meanwhile,
we remember that the influence of invisible photons should be diminished in
comparison to the influence of visible photons in order to slow down ageing.
See the end of the Chapter 9.
At first we eliminate non-breathing
blackbodies (carbon, biliverdin and bilines). This is made by photons and liver with help of
bowels as well as all glands of the digestive system. The kidneys are also very
active in this process. Proper food and water stimulate this process as well.
We need just to provide all requisite conditions. What food can stimulate the
discharge of blackbodies? The rule of choice is simple. We should take an
alimental pigment of the same and opposite colour and
taste as a non-respiratory animal pigment has. An alimental pigment may be both
of vegetable (chlorophyll, carotene, carotenoid) and
animal origin.
Example. Biliverdin is green (black) and bitter. Therefore green (black) and white (purple), bitter
or sour food suppresses it best of all.
The most common and powerful
pigments are the pigments of vegetable
origin. The pigments of animal nature are rare. The only exceptions are
hem, biliverdin and bilines.
Vegetable and animal pigments are not absorbed in the organism but they
stimulate well the secretion of digestive glands and the clean-up of chemical
wastes.
Attention! The measures for
discharge of biliverdin should be undertaken the
whole year around because the blackbody is a universal pigment that permanently
absorbs all visible Light.
I would give you another example.
Red, sweet vegetables or winter blue insipid products can be used against red
sweet bilirubin which is abundant during the summer
time.
Seasonal nourishment we will
describe below. It is desirable that we eat vegetables grown in the same light
area where we live.
Under what conditions would the
organism discharge bilines and other chemical waste
at easiest? These conditions are quite simple.
One should go to bed at 9 p.m. and
get up at
However, tuning of the organism is
not the end. We must attenuate the
influence of invisible photons and strengthen visible photons.
The cleanup from biliverdin, bilines and carbon gives the photons the opportunity
to compete with invisible photons. Moreover, the water of organism absorbs
infrared and gamma photons; melanin absorbs ultraviolet photons.
Let’s start the tuning of organism
to the most important seasonal photons. Our main goal is to reduce the
deficiency of cellular respiration in order to achieve the resonance. We will
start with winter.
The WINTER. DECEMBER and JANUARY
The bitter green (black) biliverdin, blue insipid and red sweet bilines suppress the main winter photons. I should point out that green biliverdin inhibits all the photons the whole year. These
invisible pigments can be taken out with the help of the following food.
Against biliverdin: cabbage, onion, garlic, horseradish,
black radish, cayenne, mustard, garden radish, sorrel, dill, parsley,
coriander, rhubarb, lettuce, green apples, green pears, green berries
(gooseberry, plums), green peas, lemon, sour vegetables, fruits and berries,
kvass, rosehip tea, sour clotted milk, kefir, fermented baked milk, fermented
mare’s milk, yoghurt.
Against blue and red bilines: raspberry,
strawberry, cherry, red apples, tomatoes (not too much), paprika, bog bilberry,
mushrooms.
The food rich with zinc: rye bread, buckwheat, oatmeal, peas and
beans, hard cheese, aubergines, cucumbers, onion green
leaves, carrot, lettuce, cabbage (especially sauerkraut in zinc containers),
all sorts of sea fruits.
The copper is indispensible for
respiratory pigments and for special ferments (blue and dark blue oxydase) which can be produced by the cell in winter under
blue rays. Copper comprising food: crabmeat,
octopus, snail, squid, shrimps, crawfish, lever, kidney, cucumber, vegetable
marrow, mushrooms, black pudding, buckwheat, oatmeal, millet, peas and beans,
hard cheese. It is quite evident that one doesn’t need to eat it all at
once. There are some products that simultaneously contain zinc and copper as
well as other elements.
During the winter our reader will
have a wide range of foodstuff to put up a diversified and healthy diet for
cellular respiration.
Magnesium is a universal absorber of
all photons of the white Light including blue photons. For this reason
magnesium is absorbed all year round. All green vegetables contain magnesium: dill, parsley, onion green leaves, garlic
leaves, red beet leaves, lettuce, green peas, cucumbers, celery, water melon,
nuts, sunflower seeds, black tea, sea fruits, milk, sour clotted milk, kefir,
white cheese, yoghurt.
Chlorine is a component of salt.
In winter there is not too much
vegetables, fruits and berries so we should eat sour vegetables, dried fruit, frozen products. I should underline that biliverdin fears the sour taste even more than bitterness.
So, sour vegetables are always appropriate. Dried fruits clean well the bowel
and supply the cellular respiration with required chemical elements.
The above mentioned food will open the doors to the organism for blue
photons.
From gamma photons we are protected
by the water of cells. The cellular water splits to proton (Í+) and hydroxyl ion (ÎÍ-) and absorbs gamma rays. This is called
radiolysis of water under the influence of gamma photons. The cell may use
these photons to discharge biliverdin, free radicals
and carbon. A hydroxyl ion can also “suppress” free radicals and be a donor for
atomic oxygen.
The necessity to protect ourselves
from gamma photons abundant in the environment in winter lets the organism to
fill in its cells with water for Krebs cycle and for its other needs. We must
only provide the organism with sufficient amount of water. In winter one should
drink up to
In winter our organism settles into
shape, comes to normal. In particular, the genetic apparatus of chromosomes
recovers. That is called “dark repair of DNA (deoxyribonucleic acid)”. Such
repair is a sort of prevention of genetically stipulated diseases and their
transmission to next generations.
The winter protection of cells by
water weakens gamma photons but doesn’t inhibit the influence of visible blue
photons. That means inhibition of ageing. We remember that due to the
Biological Clock of Earth invisible photons provoke the ageing of organism and
visible photons assist its rejuvenation.
In winter it is unhealthy to watch
TV after 9 p.m. The TV-monitor illumination breaks the natural rhythm of
photons in the environment. In other words, at 9 p.m. there are no visible
photons. The night comes down. That is the time of penetrating radiation of
visible gamma photons which provide the cells with water and with a proton
arisen in water radiolysis. The rhythm (the algorithm) of photons’ influence
should not be interrupted. The ordinary electric illumination interrupts the
biological rhythm as well. What can be done? It is better to use blue and dark
blue lamps of the same colour as visible winter
photons. Still the best thing is to go to bed all together at once. Winter is
the time for rest and recovery. Ideally
one should stay in bed 12 hours.
Winter is the time which permits the
cells to store water for the rest of the year. The winter smoothes with water
all cellular membranes by restoring channels for water, chemical elements and
composite substances.
Attention! Gamma photons provoke
rapid growth of cells. Keep in mind that gamma photons activate enormous growth
of the ovule in the womb (from 13 micrometer to 0.5 meter in 9 months!). There
is no visible light in the womb. That is also a reason why the winter is so
important for the people with oncological diseases
and benign tumors. It is indispensable to adjust our organism to the rhythm of
winter not to provoke tumor growth, metastasis or malignization of innocent tumors.
The main purpose of winter photons
is to provide the cells with water for Krebs cycle, to smooth cellular
membranes, to remove the chemical waste, to repair the DNA and accelerate the
biological effect of blue photons.
Winter is an extrauterine analog of the uterine evolution of organism. That is the time for water but not
for food. The food of animal origin should be reduced by half in comparison to
summer consumption. Winter is the time for rest but not for physical
activities. It is the time for recovery of organism.
TRANSITION from WINTER to SPRING.
FEBRUARY
Bitter green biliverdine,
blue sour and orange bitter bilines inhibit their
activity in the cell. We have already named the foodstuff good to resist biliverdin. Here is the food against the above mentioned bilines: dried
apricots, tangerines, oranges, carrot, ashberry,
snowball, cranberry, black and red current, blueberry, prunes, aubergines, cayenne, pumpkin.
There is much iron in black pudding, beef and pork liver, poultry
meat. Magnesium is absorbed as always. Green
leaves, liver and liver sausages are rich with magnesium.
All protein food contains lots of
nitrogen.
The above mentioned food would also
provide the respiratory chain and blue oxydase with
copper. Work out your own diet based on the knowledge that you have just got! I
should also notice that the healthiest food satisfying the biological rhythm of
cellular breathing is likely to be the cheapest.
The main task of photons of February
is to assure the switchover of the Krebs cycle to the supply of amino acids as
the second donor of hydrogen atoms (after water) for cellular respiration.
SPRING. MARCH and APRIL
Spring is the time of the
ultraviolet and violet photons in the environment. The average length of violet
rays is 380-450 nm. I will show you now why spring is
the principal restorative for the breath of youth.
The respiratory iron absorbs 9
ultraviolet and 6 violet photons; the respiratory chain absorbs 4 ultraviolet
photons. Calcium, as regulator of penetrability of cellular membranes, absorbs
5 violet and 3 ultraviolet photons. Phosphorus absorbs 1 ultraviolet photon. Carbon absorbs 2 ultraviolet
photons and 1 violet photon. Sodium absorbs 1 ultraviolet photon. Magnesium absorbs all visible
photons. A proton compounded with an electron (atom of hydrogen) absorbs all
photons. All animal proteins are absorbed well. They also play the part of a
tug for all mentioned elements and supply the Krebs cycle with amino acids.
We see now that photons of spring
provide the cell with amino acids and a variety of chemical elements for
cellular respiration. Biliverdin, as always, impedes
the photons. The food against it we have already described.
The violet sour and yellow bitter bilines also hamper the Light. The taste of spring
according to the taste of bilines, amino acids and
fatty acids is bitter-sour. The functional food is violet and yellow, sour and
bitter. These are millet and oatmeal porridge, pumpkin, yellow plums, yellow
turnip, yellow apples, violet onion, grapefruits, red beet, pomegranate, all
nuts, pumpkin and sunflower seeds. All sour fruits and vegetables effective
against biliverdin will also be good against bilins. These are sauerkraut, sour tomatoes and cucumbers,
sour aubergines, sour melon and apples. Lemons are
really good! One would also benefit from traditional bitter food like onion,
garlic, horseradish, radish, cayenne, mustard.
The following food may provide the
cells with respiratory elements: black pudding, liver sausage, white cheese,
kefir, sour clotted milk, cheese, milk, meat, fish, shrimps, squid, crabmeat,
mushrooms, laminaria, nuts and seeds. Cattle and
poultry liver can always be a good source of minerals.
One of the best vitamin complexes in
spring is stewed fruit made from apples, plums, apricots, pears and cherry.
Such compote contains lots of magnesium and potassium which are very useful in
this season. The rosehip tea is the champion in concentration of iron and
ascorbic acid indispensable for the photosynthesis of respiratory pigments.
The cells get nitrogen thanks to
proteins. In spring animal proteins (meat, fish, and poultry) are being well
absorbed because they are bound to protect us from ultraviolet rays having
strong damaging and growth action. This peculiarity of spring may be used with
the aim to clean the organism from abnormal (waste) proteins that accumulate in
the membranes of kidney filters, in the pancreas cells, in the liver cells and
at the vascular walls. Such proteins’ wastes may be a result of a disease or
they may have penetrated into the organism with food, water or air.
How can we clean the organism from
useless proteins? It can be done in a quite simple way. Deliberately we will
not eat animal proteins at least two
weeks. In this case the organism will search for proteins for
photosynthesis and respiration in its own cells. At the first line it will use
defective and alien proteins which it will recycle; after that it will
synthesize all required substances from amino acids. The alien proteins that
cannot be recycled will be partially removed from the organism.
However, the most essential aspect
in reducing of proteins consumption is the stimulation of cells to
photosynthesize diversicolour proteins, chromoproteins, in order to protect themselves. Chromoprotein is a protein part of a pigment in the
respiratory chain.
Spring is the time when the content
of fats and fatty acids in blood is lower than in other seasons. In spring the
organism doesn’t need fats as a source of hydrogen for the Krebs cycle. Amino
acids of proteins take part in the Krebs cycle. That is why the fat consumption
should be minimal. It would be the best to reject all animal fats. Fats and
fatty acids represent ageing and we should get rid of them. Those people who
tend to eat lots of fatty food should at least try to reduce their individual
consumption by half.
Fat and fatty acids are the tugs for
sodium. In spring there is not too much sodium from salt in blood. Although it
is absorbed well, it is also easily removed either to the cells or out of the
organism. Sodium is the main extracellular ion. It accumulates in the cells in
older age and it us a sign of ageing like fats are. Therefore it is essential
to restrict its consumption.
There is another crucial aspect.
Chlorine being a part of sodium chloride molecule absorbs neither ultraviolet
photons nor violet photons. It means that we should not overload the organism
with salt in spring. Furthermore potassium absorbs well in spring and sodium is
its rival. One must not encourage competition between them because potassium is
the principal intracellular ion.
By restricting fats, proteins and
salt consumption we conclude that spring
is “an emaciated and empty season”.
The normal water consumption is 1.5
L. The best drinks besides water are compote, rosehip tea and juices.
We should also make physical
exercises because fatty acids, agents of ageing, split well in muscles. One
should sleep 9-10 hours.
Attention! Ultraviolet and violet
rays of spring have significant growth activity. They are inferior only to
gamma and blue x-rays and blue rays. People who have different tumors should
avoid the exposure to the spring sun rays at the first phase of recovery. They
should also avoid these rays during the first spring after the recovery. In the
second spring they may get a tan.
As preferable food we choose sour
fruits and vegetables containing lactic and ascorbic acids. The protons of
these organic acids may break the cellular segmentation caused by spring photons.
Therefore sour fruits and vegetables should always be a part of your diet.
Should we get sun tan? All healthy
people should tan. This will favour the transfer of
minerals to the cells and block the ultraviolet rays. Melanin, a pigment of
tan, is semitransparent for violet rays so the supply of respiratory elements
will go on but less than before. In return melanin lets the visible violet
photons prevail over invisible ultraviolet photons. That means slowing down of
ageing! We remember that due to the Biological Clock of Earth invisible photons
activate rejuvenating process. Therefore it is obviously good to tan!
One may get a tan by a dull weather,
as well; the irradiation is not direct but the reflected ultraviolet photons
exert their influence.
Caution! Do not eat too much nuts
and seeds as a source of vegetable proteins and compensation of animal
proteins. Firstly, vegetable proteins are quite badly soaked because they are
not real proteins. Secondly, they bind chemical elements in the bowels and don’t
let them soak in the cells. Than how can the cellular respiration be provided
with required elements? It is not so easy. In that sense soya is especially
dangerous. In short, eat reasonable amount of nuts and seeds because they
contain magnesium and potassium!
To sum up, spring is bitter-sour,
emaciated and empty time when the cellular respiration gets all necessary proteins (amino acids) and almost all
chemical elements. Meanwhile the restriction of animal fats, proteins and
salt consumption would also be useful and healthy.
The principal task of spring photons
is to provide the cells with all respiratory elements, encourage photosynthesis
of colored proteins, accelerate hydrogen production in the Krebs cycle and
reinforce violet photons.
TRANSITION from SPRING to SUMMER.
MAY
If the cells don’t get sufficient
magnesium, we will suffer from respiratory problems, from heart diseases, from
blood pressure; the cells will feel the lack of oxygen; the muscles will
weaken. The same thing concerns potassium.
If the photosynthesis of hem doesn’t
run properly in the full scale, the cell will loose its ability to produce hem at all. That will
evidently influence the cellular respiration. We know already the role of
respiratory chain pigments in our life.
May is the time when the blackbody
of biliverdin is extremely dangerous. It always
hampers all the elements but its most harmful action is directed at magnesium,
potassium, photosynthesis of hem and rejuvenating influence of visible rays.
The list of foodstuff against biliverdin was already given but here it is once again: cabbage, onion, garlic, horseradish, black
and garden radish, bitter green and black pepper, mustard, lemon, red and
summer radish, sorrel, dill, parsley, coriander, rhubarb, lettuce, green
apples, green pears, green berries, green peas, cucumbers, sour vegetables,
fruits and berries, sour clotted milk, kefir, kvass, rosehip tea.
As the source of all chemical
elements and proteins we should take black
pudding and liver sausage as well as all sea fruits.
Any kind of liquid is good. First of
all it is water, than rosehip tea, stewed
fruit, kvass, yoghurt, tea etc. Liquid consumption including soups should
be about 1 L.
Physical activity should be regular
and intensive.
One should SLEEP about 8 hours but
it is still essential to go to bed at 9 p.m. because of the chemical waste
cleanup.
The main task of the May photons is to provide the cells with sufficient
magnesium and potassium, to maximize the photosynthesis and to prepare the
organism for the workload of summer. May is the time of the utmost rejuvenating
activity of visible photons and this fact provokes the special health hazard of biliverdin.
SUMMER. JUNE and JULY
Phosphorus is a part of adenosine triphosphate (ATP). The role of oxygen is clear. Iodine is
indispensable for thyroid which hormones influence the results of the cellular
respiration, namely the production of ATP.
Bitter biliverdin,
sweet red biline and blue insipid biline inhibit summer photons. The foodstuff against biliverdin and bilines is known. In fact it is the winter
nourishment but we can also add fresh berries and fruits. These are raspberry, strawberry, cherry, red apples,
paprika, tomatoes (not too much because they block liver and kidney), fog
bilberry and mushrooms.
The water provides the Krebs cycle
with oxygen. Oxygen brings hemoglobin
for the proton and electron of hydrogen.
The following food contains lots of phosphorus: milk, white cheese, cheese, liver, cattle and poultry heart, fish,
boiled eggs, grain oats and barley, bran, sunflower seeds, sesame, dried beans
and peas. Tea, black pudding and liver sausage contain the biggest amount of
phosphorus.
Milk, kefir, sour cream, rye bread, peas and beans as well as laminaria and sea fish are very rich with iodine.
In summer glucose tends to get to
the cells and the cellular water consumption is very high. However, it would
not be right to drink much. One needs 0.8-1 L of water. This statement results form the fact that water absorbs infrared rays. It is true
that water tends to the cells and it will bring chemical elements to the cells.
On the other hand water suppresses infrared photons and doesn’t allow them to
create the magnet-pushing-mechanism for oxygen, phosphorus, iodine and other
elements that absorb infrared photons. The water excess would prevent the
full-scale photosynthesis of hemoglobin which is the main protector from
infrared rays and the main oxygen supplier.
Obviously there is no need to be
gasping for a drink. One may slake his thirst but do it moderately. The best
drinks are black tea (phosphorus supplier) and rosehip tea (source of iron). In
order to provide the cells with chlorine, one should add some salt in these
drinks.
We should not eat sweet things in
order to get the glucose. First of all, our organism produces glucose from
vegetable, fruit and berry amylum. Secondly, by sugar
deficiency the organism produces glucose from acids. That is good for obesity
and ageing prevention.
So, we don’t need to take tea with
sugar in summer. Summer is a “sweet and hot” season but the organism will do
better without artificial sweets and amylum. That is
the reason for avoiding pasta, rice, maize, potatoes, bananas, sweets, sweet
drinks, cakes and biscuits. Potatoes and pasta may be used only as ingredients
for soups.
The quanta (photons) of the light
energy reduce cellular consumption of alimental components in order to get
biological energy. Glucose is one of these components. As long as there is a
lot of Light in summer, the consumption of artificial sweets and amylum named above should be excluded.
The most essential purpose of the summer photons is to produce actively ATP, to photosynthesize
hemoglobin and to provide the cells with oxygen, phosphorus, iodine and other
elements.
TRANSITION from SUMMER to AUTUMN.
AUGUST
Biliverdin, orange bitter and blue sour bilines which were active in February hamper orange photons
in August. The food against biliverdin and these bilines is known. We mentioned it talking about February.
It is clear that in August there are more fresh vegetables, fruits and berries.
Let’s give once again a list of food against orange and blue bilines. These are carrot,
oranges, tangerines, dried apricot, ebony, pumpkin, orange ashberry,
red current, plums, aubergines, blueberry, black
chokeberry, black current etc.
The main goal of the August photons is to prepare the Krebs cycle for operating on
fatty acids in autumn and to give the orange rays a chance to act against
ageing (photosynthesis of orange and blue proteins).
AUTUMN. SEPTEMBER and OCTOBER
As in spring biliverdin,
yellow bitter and violet sour bilines inhibit yellow
photons. According to bilines autumn can be called a
“bitter-sour” time. It has lots in common with spring but at the same time it
has many peculiarities. In autumn fats and fatty acids for the cellular
respiration are good absorbed. Proteins and amino acids tend to be removed from
blood. In autumn there is no ultraviolet and violet support for absorbing of
minerals and runs an opposite process to this one that takes place in spring.
The Krebs cycle gets fatty acids and the cell gets sodium. The sodium excess in
the cell may hamper membrane excitability and break the functions of organism.
At the example of spring we know the
food against biliverdin, yellow and blue bilines. Autumn gives us a wide range of fresh fruits and
vegetables. They are bound to compensate the decrease of chemical elements in
the cells. In order to prevent sodium and fatty acids from killing the “breath
of spring and youth” we should restrict their consumption. We must restrict the
consumption of proteins and fats; our organism will produce them from proteins.
In the sense of animal proteins,
fats and salt autumn should also be called an “emaciated and empty time”.
Despite the absence of spring photons the chemical elements of respiration are
still being removed. That is the manifestation of the rhythm and ambiguity of
biological processes – bringing in and out (spring and summer), synthesis and
degradation (youth and senility), excitability and deceleration (activity and
rest) etc. Thinking globally it can be called the Helix of Time.
Yellow apples, pears, plums, turnip, millet and buckwheat porridge,
violet onion, red beet, violet plums, violet grapes, grapefruits, pomegranate,
nuts, sunflower and pumpkin seeds will help us to cope with above mentioned bilines.
To sum up, autumn is a “bitter-sour,
emaciated and empty” time when the cellular
respiration gets fats (fatty acids) and sodium and all other chemical elements
are deprived of photon support. The restriction of animal proteins, fats
and salt consumption would be very useful and healthy.
The recommended liquid consumption
is about 1.5 L.
Physical activity should be high but
declining in November.
One should sleep 9-10 hours.
The most important function of autumn photons is to train the Krebs cycle to
operate with fatty acids and to photosynthesize yellow and violet proteins
against ageing. The purpose of autumn due to the biological rhythm is to
reserve fats in order to survive in winter and in early spring. All animals in
the wild nature store fats in the organism for winter but thus doesn’t suit us.
TRANSITION from AUTUMN to WINTER.
NOVEMBER
In November like in Mai the
blackbody of biliverdin absorbs all the Light and
inhibits greatly the photosynthesis of the respiratory pigments. November is
the climax of autumn as well as Mai is the peak of spring. In these lines we
may state that all the processes running in the organism in September and
October reach their apogee in November.
To cope with biliverdin in autumn we have plenty of fresh sour and bitter food: onion, garlic, horseradish, mustard, dill, parsley, lettuce, red an
garden radish, coriander, black radish, cayenne, green apples, green peas, lemon,
kiwi, snowball, black and red current, rosehip tea, kvass, sour clotted milk,
baked fermented milk, mare’s milk. You may accomplish this list with other
foodstuff.
As the source of chemical elements
for the respiration we need liver,
kidney, heart, black pudding, liver sausage, sea fruits, cattle and poultry
meat, fish, stewed fruit, juices and tea.
Water consumption is to be about
November is a good time to enrich
the cells with required chemical elements before winter.
The main purpose in November is to
train the Krebs cycle to operate on fatty acids. That is the preparation for
the winter time when the nutrition is scant and the organism needs its proper
fat deposits. That will also give green photons a chance to prevent aging by
producing hem and proteins.
THE MOST IMPORTANT CONCLUSION OF THE
CHAPTER 10. The whole year round we should try to illuminate our body by all
rays of Light in order to feel the resonance and to train the cellular
respiration. Looking after the elements that absorb and reflect photons, we see
that the cellular respiration was created by the Light! Therefore, life is a
creature of the Light. A human being
is a photo-receiver and its longevity depends on his ability to receive the
photons typical for each season.
GENERAL RULES FOR NUTRITION
The consumption of soups should
always be at the same level considering the total liquid consumption. We should
eat porridges the whole year round.
Animal and vegetable fats and proteins
should also be reduced by half. By cooking mix animal and vegetable fats
50%/50% and that method will decrease their harmful action.
The discharge of fats, proteins and
salt runs in spring and autumn. We should reject all meat, fatty food and salt
at least for two weeks. A longer fasten is hardly to be kept in practice.
Actually, two weeks are quite enough for the liver recovery; liver is the most
important laboratory of the organism.
The best bread is rye bread. Bolting
and corn bread are very good as well. Wheat bread contains phytic acid and its salts that prevent absorption of magnesium and other elements. We
should eat less white bread.
The main rule for every one declares
that one should eat the original food of the photon area where one lives.
Drinks. Water is on the top of the
list because we breathe thanks to water. The second place belongs to
rosehip-tea because it contains lots of iron (for respiration) and ascorbic
acid (for iron metabolism). We should also drink compotes and juices because of
high content of chemical elements. There is an important remark concerning
juices. The organism needs both water, vitamins, minerals and cellulose,
cellular membranes, pectines and pigments of fruits
and vegetables. Vegetable pigments are these varicoloured substances which stimulate the discharge of non-respiratory pigments through
liver. Cellulose, cellular membranes and pectines play the part of a bristle brush in the bowels. They clean it like we clean the
dishes with a brush. These substances stimulate the movements of intestine and
assure regular bowel emptying. That is why it is better to eat fruits and
vegetables with peel as they are but not to drink juices. It is the peel that
contains colored pigments which simulate the discharge of bilines.
Rice, maize, potatoes, bananas,
pasta, semolina, cakes and sweets should be excluded from our diet. In other
words we must reject starch in order to stop premature consumption of water in
the Krebs cycle. There is enough starch in porridges (buckwheat, millet,
oatmeal).
Attention! We may eat Italian pasta al dento.
Chapter 11. THE RESPIRATORY CHAIN
MUST BE IN ORDER
So, we know how to train cellular
respiration with the help of photons and how to photosynthesize respiratory
pigments. All respiratory pigments in mitochondria and mitochondria themselves
are arranged in particular order.
How could we arrange our mitochondria
and respiratory pigments in them? It is quite easy. We just need to keep in
mind that the most essential respiratory element of every hem-comprising
pigment is the atom of iron. Iron is influenced by the magnetic field and its
atoms arrange along the magnetic lines. Thus, to arrange the pigments in
mitochondria and mitochondria in cells we use the lines of force of the Earth.
In order to do that, we need to determine where North and South in our bedroom are.
We should notice that the magnetic poles of the Earth are a little bit shifted
relative to the geographic poles but we don’t need to be that accurate. The bed
should be placed along the axe North-South with the head oriented to the North.
It is quite evident that finally the
mitochondria will arrange along the lines of force of the magnetic field of
Earth. The cellular respiration will arrange the functional order in the
respiratory chain. The biologists claim that the function determines the organ.
Therefore, the respiration will order the respiratory chain.
In short, the Sun creates and trains
the whole system of the cellular respiration and the Earth arranges it.
Chapter 12. THE RESPIRATION OF YOUTH IS THE
RESPIRATION
That is the truth. Make your own
judgment, dear reader! The Light provides the cellular respiration with all
required components. The winter photons supply the cells with water which helps
splitting of glucose (pyruvic acid) in the Krebs
cycle and produces half of the hydrogen atoms. The spring photons provide all
necessary minerals and amino acids of proteins for the breakdown in the
mitochondria. In summer when the cellular respiration is ready for the
overload, the cells get plenty of oxygen, phosphorus and iodine. In autumn the
fatty acids dissociate in the organism. The cycle repeats. All respiratory pigments
are produced under the influence of the Light. In fact the Light assures the
respiration.
The rhythm of Light stipulating the
functioning of organism is called the
biological rhythm. I would like to point out that the coincidence of the
rhythm of Light and the human biological rhythm leads to the resonance
(outburst) of the cellular respiration. In fact that means the oxygen
consumption growth and rejuvenation of the organism. Life in compliance to the
Light is a healthy lifestyle. To maintain the normal biological rhythm we
should be exposed to the photons of Light.
The most important conclusion – the
breach of biological rhythm of the organism stipulated by the Biological Clock
of Earth inevitably leads to the disbalance of the
biochemistry and biophysics of the cellular respiration which is the base of
our life. Therefore people who break the biological rhythm cannot
expect a long life just because it is so.
I would quote you an extract from
“Gospel according to
“
1:9The
true light that enlightens everyone was coming into the world. 1:10He was in the world, and the world
was made through him, and the world didn't recognize him. 1:11He came to his own, and those who
were his own didn't receive him. 1:12But as many as received him, to them he gave
the right to become God's children, to those who believe in his name: 1:13who were born not of blood, nor of
the will of the flesh, nor of the will of man, but of God”. Do you understand me, dear reader?
Those who received the Light were born of God. Those who live according to the
Light were born of God and live according to God. Therefore they will live
long. Chapter 10 of this study is devoted to the principles of the life with
Light.
Vladimir Volkov, general practitioner,
gerontologist, juvenologist, professor of medicine, 2nd
Moscow Medical Pirogov-Institute graduate (1980),
created the Universal theory of medicine and Nanotechnology of longevity and
rejuvenation, discoverer of the Biological Clock of Earth.
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